Average Reviews:
(More customer reviews)I really like this cookbook. Many of the recipes are based on a cake mix, which you add additional items to. There are almost-no pictures in the book, but I am glad to have a book specifically of bundt cake recipes.
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Many chefs appreciate the unmatched quality of NordicWare's bundt pans, and for good reason, as the company invented the bundt pan in 1950. Now NordicWare lets you in on its bundt-baking secrets with the Bundt Classics hardcover cookbook. This spiral-bound collection features 150 recipes with full-color photos specially designed for use in any bundt pan. Many of the recipes are updated classics (with modern ingredients), while others are new and previously unpublished (perhaps destined to be classics themselves). The recipes include cakes, savory dishes, salads, breads, and even entrées. The cookbook measures 9 by 9 inches and is 200 pages long.
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