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(More customer reviews)In case you haven't read the January issue of Consumer Reports yet, let me summarize: Corning sold Pyrex to World Kitchen, who is using cheaper glass which makes it more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as ever. Consumer Reports says: "We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke" here's the European product: Arcuisine Elegance Glass 2.8 Quart Rectangular Baker
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The classic glass Pyrex bakeware known and loved by generations of cooks. This Pyrex 15" x 10" Baking Dish is perfect for your favorite recipes, so whether you're serving up three-cheese lasagna, six-minute soufflé or seven-layer dip, you can prepare enough servings for any number of guests. Made in the USA.
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